Basil is possibly native to India,and has been cultivated there for more than 5,000 years,It was thoroughly familiar to the Greek authors Theophrastus and Dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos as well as the cuisine of Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with strong, pungent, often sweet smell.
Sree Rangaa Export
Sree Rangaa Export is one of the leading Areca leaf plates, Leather and Spices Exporters in India. We supply various type of. We create best quality eco palm plates through our unique product life cycle.
